This is a delicious, easy, yummy, sweet tasting finger food. The folks at Gluten Free Sensations shared this recipe with me years ago, and I’ve made it 100 times or more. It’s quick, easy and the kids LOVE it. It makes great treat for classrooms. If you are a peanut free school – use sunbutter instead. I like it with almond butter because I don’t eat peanuts (they are actually legumes) and often times have mold on them (especially the big national brands). Mold can cause all kinds of issues from fatigue, to brain fog, to inability to focus – and we don’t need anymore of that.
1/2C PEANUT BUTTER, ALMOND BUTTER OR SUNBUTTER
1T BUTTER (VEGAN IF DAIRY FREE)
2 2/3C FRENCH VANILLA ALMOND GRANOLA
24 MINI CUPCAKES LINERS
Heat honey, nut butter and butter in small saucepan over medium heat stirring constantly. Stir in granola. Sccop into balls. You can add mini chocolate chips drizzle or dip in melted chocolate.