I love banana bread – and what a great way to use those bananas that have gotten away from you.
Sugar, diary, and gluten free, and yummy!
5T hot water (blend to paste)
Soak the dates in 5T hot water for 10 minutes. After soaking, put dates into a food processor and process into a paste.
1 1/2C almond flour
1/4C coconut flour
1/4C flax meal
1t baking powder
(walnuts, coconut, raisins, to make 2 cups)
Mix together wet ingredients:
2T melted coconut oil
4 ripe bananas mashed
Add to dates paste
Add wet mixture and mashed bananas to dry mixture and mix.
Pour into 2 parchment lined loaf pans
Bake 350 for 35-40 min