I love banana bread – and what a great way to use those bananas that have gotten away from you.
BANANA BREAD
Sugar, diary, and gluten free, and yummy!
5 dates
5T hot water (blend to paste)
Soak the dates in 5T hot water for 10 minutes. After soaking, put dates into a food processor and process into a paste.
Then….Mix together:
1 1/2C almond flour
1/4C coconut flour
1/4C flax meal
1t soda
1t baking powder
1/2t salt
2t cinnamon
(walnuts, coconut, raisins, to make 2 cups)
Mix together wet ingredients:
2T melted coconut oil
1T vanilla
4 eggs
4 ripe bananas mashed
Add to dates paste
Add wet mixture and mashed bananas to dry mixture and mix.
Pour into 2 parchment lined loaf pans
Bake 350 for 35-40 min
Enjoy!