Fish Chowder

Fish chowder

Gluten free, dairy free (cow’s milk), corn free, soy free

Ingredients and instructions

  • 2 cups potatoes – diced
  • 1 cup onion – chopped
  • ½C celery – minced
  • 1C water
  • Cook together for 5 minutes
  • 2 cups broccoli chopped

Add and continue to cook for 5-­‐10 min

  • 3C rice milk or almond milk (will require more seasoning)
  • 3C chicken broth (or vegetable broth)
  • 1t Annie’s Worcestershire sauce
  • Sea salt and ground pepper to taste

Add and heat to boiling

  • 1C milk (rice or almond)
  • 1/3C gluten free flour
  • 1T arrowroot powder

Whisk together into a slurry in a small bowl. Stir into the soup and cook until just thickened, turn off heat.

Options to add:

  • Fish of your choice: clams, whitefish, perch, oysters, shrimp, salmon) add at the last step and cook until done

Other options:

  • Thyme, bay leaf or marjoram (to taste)
  • Cheese: goat cheese

5 Comments on “Fish Chowder

  1. This won’t HURT your results such as the above methods-but it’s not going to enable them to
    either. Some would even classify it within the impossible range.
    Eating smaller meals more frequently can help you enhance
    your body’s fat reducing metabolism, which helps as well you lose weight.

  2. Hi to all, how is the whole thing, I think every one is getting more from this website, and your views are pleasant in favor of new visitors.

  3. Pingback: check this ideas

  4. Pingback: